Registrations Now Open
The Appetiser Workshop
Monday 7 September 2020, Grand Hyatt Melbourne
12.30pm – 5.00pm
Half Day Workshop: $245.00 +GST
To satisfy your hunger, we bring you The Appetiser, a half day workshop that explores current trends and reveals best practice in hotel food and beverage.
We sleep once a day. We eat and drink 3 times or more. Food and beverage is an integral part of hotel customer experience, whether that’s in room after a long day pounding the pavement between business meetings, the lobby bar meeting fellow travellers before exploring the city, or the local restaurant around the corner that’s respected by tourists and locals alike.
Done well, food and drink can enhance guest experience and contribute to the overall desirability and economic viability of a hotel asset. Done badly it can deter repeat visitation and become a distasteful cost centre for owners and managers.
The Appetister is a new workshop that explores emerging hotel food and beverage trends affecting hotel operators in the Asia Pacific. Expect insights, case studies and practical take-aways from the industry’s best that will help you meet the challenges associated with a rapidly changing market, and an increasingly discerning customer.
The Appetiser Workshop is a must for any hotel food and beverage professional and is co located as a pre conference event of AHICE 2020 (Australian Hotel Industry Conference & Exhibition).
Speakers and program information to follow.
Co-located Events
Bundle with AHICE 2020 for discount rates.
AHICE
Tuesday 8 – Wednesday 9 September 2020, Grand Hyatt Melbourne
Join the best of the best in the hotel industry, sharing best practice, future trends, developments and innovations. Network with the industry’s finest at AHICE 2020.
Design Inn Symposium
Monday 7 September 2020, Grand Hyatt Melbourne
10.00am – 5.00pm
Join Australasia’s hotel and hospitality design community to share the latest trends, challenge norms and shape future directions. Carefully curated by the Design Inn Advisory Board, Design Inn is back in Melbourne for a third year and attracts designers, architects, specifiers, consultants, hotel owners and asset managers from throughout Australasia to learn, collaborate and network.
Pricing and Packages
Early Bird ends Friday 7 August 2020
| AHICE Conference Only | |
| AHICE Early Bird | $695 |
| AHICE Standard | $995 |
Inclusions
- Conference sessions
- Exhibition entry
- Arrival tea / coffee, Morning tea, Lunch and Afternoon tea on both days
- Welcome Networking Drinks on Tuesday 8 September from 5pm
- Farewell Party on Wednesday 9 September from 7:30pm
| Design Inn Symposium | |
| Design Inn Symposium Early Bird (Save $70) | $425 |
| Design Inn Symposium Standard | $495 |
| AHICE + Design Inn Symposium Early Bird (Save $500) | $920 |
| AHICE + Design Inn Symposium Standard (Save $200) | $1200 |
Inclusions
- Morning Tea, Lunch and Afternoon Tea
- Networking Drinks on Monday 7 September from 5pm
| The Appetiser Workshop | |
| The Appetiser Workshop | $245 |
| AHICE + The Appetiser Workshop Early Bird (Save $300) | $790 |
| AHICE + The Appetiser Workshop Standard (Save $150) | $1090 |
Inclusions
- Afternoon Tea
- Networking Drinks on Monday 7 September from 5pm
All prices shown exclude GST.
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